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If you think you know about true Mexican flavor, then think again! Many outsiders create pictures of chimichangas, tacos, and burritos when working up a cravings for Mexican food. But in reality, that is Tex-Mex cuisine - still great, yet somewhat different. If you wish to delight in more authentic Mexican meals, go to a popular Mexican restaurant near you, and try your hand at these 5 delicacies.

1. Tacos Arabes

" Arab tacos" are quite a hit with the folks in the village of Puebla, situated within the higher Mexico City area, and inhabited with the descendants of Arabian immigrants. They feature pork (outside the Islamic belief, Arabs freely consume pork) seasoned with dried out chili and also pineapple. The pork is cut on a spit and placed inside a flour tortilla called "pan arabe" (unlike most recipes on this list that favor corn tortillas). In addition to the delightfully cured meat, you will certainly locate a savory tribute to Middle-Eastern culture in the form of garlic mayo, fried potatoes, and dill pickles.

Interestingly enough, the dish became prominent in the Mexican restaurants of the Arab world in the last decade. Obviously, it was served sans the offensive pork, which was replaced with marinated chicken.

2. Chilaquiles

Like nachos, the American football and cinema standard, chilaquiles contain a toasted corn tortilla base which is smothered in crema, a spicy indigenous Mexican sour cream option, spicy green salsa, and shredded chicken. Unlike the Tex-Mex institution, Mexican restaurants are not as crazy about adding cheese or beans to the mix.

3. Torta Cubana

Tortas are specialized sandwiches made from warm soft bread filled to the edges with all kinds of meat and cheese and accentuated with avocados, pickles, mayo, and onions. They can be anything you desire them to be - similar to an American hoagie, sub, or poboy.

4. Enchiladas Verdes

Enchiladas verdes in Spanish means "green and covered in chili," and the meal absolutely lives up to its moniker. The "green" in green enchiladas is the green salsa lacquered atop corn tortillas full of chicken, and covered with white cheese and a touch of crema on top.

5. Pozole

Pozole is old Aztec recipe passed down over numerous generations. Pork, hominy corn, chicken, and veggies are stewed and simmered over night till the hominy softens, and the broth takes in the flavor of the meats. To offer, load your bowl midway and top your pozole with radishes, lettuce, chili, and onions. After that add various seasonings to the mix to affect the flavor and dot it with a little lime for good measure.

Do these dishes sound great? If so, try any of these dishes today at one of your local Mexican dining establishments and also be familiar with the fascinating society and also satisfaction that backs up true Mexican cuisine!